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| Risotto
Recipe posted by adamjaskie |
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| Ingredients | |
| None Specified | |
| Directions | |
| Another nice thing you can do with rice is risotto. You need arborio rice, which absorbs a lot of liquid. Heat up some chicken broth, then saute some onions in some butter in a pan, until transparent, then dump in the rice. Stir it round until the rice is coated in the butter. Now, pour half a cup of the hot chicken broth into the rice, and stir the rice. Keep stirring. Don't ever stop stirring. When all the chicken broth is absorbed, add another half cup. Keep stirring. When it is all absorbed, add another half cup. Keep adding the broth, half a cup at a time, and waiting for it to be absorbed, stirring CONSTANTLY. Taste the rice to see if it is done. It should be cooked through, not hard and chalky in the middle, but still quite firm. If it isn't done, keep adding broth half a cup at a time until it is done. Mix in a good amount of parmesano reggiano cheese, and some other stuff, like cooked shrimp, chopped up tomato, whatever. | |
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