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| Mouse's Pie Crust
Recipe posted by mouse |
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| Ingredients | |
| None Specified | |
| Directions | |
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number in parentheses is for a pie shell, main number is for a two-crust pie: mix together: 2 (1-1/3) c sifted flour 1-1/2 (1) tsp salt. pour into a a measuring cup (but don't stir together): 1/2 (1/3) c oil (salad oil - corn, safflower, etc.) 1/4 c (3 Tbl) cold whole milk pour all at once into flour. stire lightly until mixed. round up, divide into halves and roll. |
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| Notes | |
| i've found this pretty easy to handle - i can roll it out with chilling it beforehand and stuff like that. and i've made it with less than whole milk (but not non-fat). | |
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