Brown meat, draining off fat, season with taco seasoning mix.

Mix can of beans with sour cream and 2/3 of 1 can of sauce.

Cut tortillas into thirds. There will be 3 layers of tortillas.

Spray nonstick cooking spray in bottom of a 9x13 baking dish.

Coat dish with sauce (about 1/3 of can).

Put first layer of tortillas (1/3) down in bottom of dish.

Evenly layer in the bean mixture.

Cover the bean layer with shredded cheese.

Layer in the second layer of tortillas (1/3).

Layer in the browned meat. (Keep a little for topping.)

Pour about 3/4 of the second can of sauce over meat.

Cover meat / sauce mixture with cheese.

Layer remaining tortillas (1/3).

Coat with remaining sauce.

Cover with cheese (Don’t be stingy.)

Sprinkle remaining meat for presentation.