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| Maple Bars
Recipe posted by Shadowydreamer |
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| Coconut-Graham Layer Ingredients | |
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1 1/4 cups graham-cracker crumbs 1 1/4 cups finely ground pecans 1 1/4 cups shredded sweetened coconut |
1 1/4 cups cups semisweet chocolate pieces 6 tablespoons (3/4 stick) room temp butter |
| Maple-Cream Layer Ingredients | |
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3 cups confectioners' sugar 1/2 cup (1 stick) room temp butter |
1/3 cup maple syrup |
| Chocolate Topping Ingredients | |
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8 squares (1 ounce each) semisweet chocolate, chopped 1 cup heavy cream |
2 ounces white chocolate, chopped |
| Directions | |
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Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes. Maple-Cream Layer: Beat confectioners' sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, about 2 hours. Topping: Melt semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for about 3 hours. Melt white chocolate in small saucepan over low heat. Cool slightly. Pour into paper cone; drizzle over Chocolate Topping. Refrigerate until set, about 10 minutes. Cut into 24 two-inch squares; cut each square in half for 48 bars. Freeze or refrigerate. |
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| Notes | |
| Makes 4 dozen (ish) | |
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