|
|
|
|
|
|
|
|||||
|
|
||||||||||
| Krishna’s Authentic Lemon Rice
Recipe posted by kmd |
|
| Ingredients | |
|
2 1/2 cups rice 5 lemons (big) juice Add salt to taste (1/4 cup - Krishna’s taste) 1/2 cup oil 1/2” ginger (peeled and chopped) 4-7 green chilies (to taste, slit open) 2/3 tsp mustard seeds |
2/3 cumin seeds handful peanuts handful cashews 2/3 tsp urad dal (white color) 6 hot dry red peppers 2/3 to 3/4 tbsp turmeric powder |
| Directions | |
|
Cook rice. Place in a separate bowl. Prepare lemons with salt. Add to rice. Set aside Place 2qt pan on stove with 1/2 cup oil When oil is lukewarm, add mustard seeds, cumin seeds, urad dal, cashews, peanuts, ginger, chilies, red hot peppers, turmeric powder (in this order) and fry it. Add to rice and mix well. |
|
| Notes | |
| Check Indian food stores for urad dal. If you can't find it, just skip it. It's still pretty good. | |
The contents of this website are © 2006 by Unitzoid. Please do not reproduce without permission.
GPF is © Jeffrey T. Darlington. Character reproductions and content replication is used with permission.