|
|
|
|
|
|
|
|||||
|
|
||||||||||
| Italian Summer Salad
Recipe posted by kmd |
|
| Ingredients | |
|
Tomato (Must be fresh summer tomatoes. Pink, store bought tomatoes need not apply) Cucumber |
Green Pepper Oil Salt |
| Directions | |
| You want about 2 times the tomato as the cucumber and pepper. Just cut them all up in a bowl. Drizzle a little oil on top (e.v.o.o., canola, whatever you've got) and shake on some salt and toss. Now, here's the key. Let this sit on the counter until everything comes to room temperature. Then you eat. If you wait for everything to get warm, the oil and salt and tomatoes form this wonderful "juice" in the bottom of the bowl, I'll admit I've made this before just to get a chance to drink the juice. It sounds simple, but the flavor is fantastic. | |
The contents of this website are © 2006 by Unitzoid. Please do not reproduce without permission.
GPF is © Jeffrey T. Darlington. Character reproductions and content replication is used with permission.