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| FormerlyGpfaddict's SuperDuperEasy Pumpkin Cheesecake
Recipe posted by formerlygpfaddict |
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| Ingredients | |
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2 Packages of a no bake cheesecake ( plain) I prefer Jello but store brand works too 1 can of Lilly's Pumpkin pie mix |
(ATTN: Make sure its the Pie mix and not just pumpkin , the mix is dark brown and is fully seasoned) 1-2 pkg of cream cheese |
| Directions | |
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Follow the directions onthe box for cheesecake , until you are making the filling add 1/2 a can of the pumpkin mix to filling , blend well let sit /chill and serve ( you can *dress* up the left over mix and drizzle it over the finished cake or save and add to a plain-jane cookie recipe yumyum) If the filling is too thin , try adding more cream cheese and a tiny bit of cornstarch ( you may need to add a bit of sugar and cinnamin if you do this) |
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| Notes | |
| ( makes 2 ) | |
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