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| Easy Cranberry Orange Relish
Recipe posted by tbear |
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| Ingredients | |
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2 cups fresh Cranberries 1 Orange, cut into pieces and seeds removed |
3/4 to 1 cup sugar (or your favorite "measure like" sugar substitute) |
| Directions | |
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Add 1/2 of the cranberries and and 1/2 the orange (skin too!) into a food processor and process until pieces are small ( I don't like to see the orange peel) enough for your taste. Empty out processor into a bowl. Repeat above with 2nd half of ingredients. Mix in sugar (or substitute) to taste. Refridgerate until time to eat. |
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| Notes | |
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Makes about 2 cups prepared relish. Oh! PS - Depending on the size and "strength" of your oranges, you might want to taste the batch and see if you like the balance of orange to cranberry. |
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