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| Balsamic Medley
Recipe posted by adamjaskie |
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| Ingredients | |
| None Specified | |
| Directions | |
| Take some nice, fresh mozzeralla. The good fresh stuff is usually packed in water, and some nice, ripe tomatos, and lots of fresh basil. Slice up the tomatos and the mozzerella and spread them out overlapping on a plate, with leaves of fresh basil between and around everything. Sprinkle with some good balsamic vinigar, and good olive oil. | |
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